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Persimmon Salad

~Sunday, November 10, 2013

Fuyu persimmons as a fall display
A sweet and delicious fruit, the persimmon is predominantly used in bread and cake recipes this time of year.  The more common variety used in baking is the Hachiya persimmon.  When fully ripe, the Hachiya turns a brilliant orange-red in color, and is very soft on the inside—and by soft—I mean runny, gel-like, egg white soft! This doesn’t exactly paint an appealing picture of a fruit you want to toss in a salad; however, this is where the Fuyu persimmon comes into play: Just as sweet and delicious as the Hachiya; makes the perfect centerpiece on the dinner table in the fall; and a fruit you can bite into—rather than having to scoop with a spoon, or slurp with a straw! (Can you tell which one is my favorite?) Fortuitously, my mother grows the Fuyu variety in her garden—and as you may have already guessed—she created a wonderful way to eat them in the recipe to follow!  The melody of flavors that dance in your mouth in this persimmon salad will have your dinner guests begging for encores! (Moreover, don’t be surprised if they break into song, Andrea Bocelli-style….funiculi, funicula, funiculi, funiculaaaAAAAHHH!!!!!) 


Ingredients (Serves 4)

1 gala apple, hulled and quartered into wedges
1 fuyu persimmon, hulled and quartered into wedges
4 cups (lightly packed) arugula, rinsed and dried
3 tablespoons extra virgin olive oil
1 tablespoon red-wine vinegar
Salt and freshly ground pepper to taste


Thinly slice the apple and the persimmon wedges into a large salad bowl.  Add the arugula, and drizzle with olive oil and red-wine vinegar.  Season with salt and pepper; toss gently to combine ingredients.  Serve on individual salad plates evenly distributing the fruit slices.




Wellness

~Sunday, November 03, 2013

Prana—the Sankrit word for “life force.”

I must admit, I used to think prana was just a brand of really cute yoga clothes.  Then I started to practice yoga, and learned it meant much more.  Not only is it comfy, organic work-out wear, the ancient word prana is defined as the sum total of all energy that is manifest in the universe— pretty powerful stuff, wouldn’t you say?!?!

“Encourage the healthy flow of prana by receiving your breath,” our yoga teacher said, “also reminding you what a miracle it is just to be alive.” (Okay, now I really stopped thinking about the beautiful blend of chocolate brown and pistachio green in my new outfit.)  However, this practice has gone way beyond the meditation music and my mat lately.  Reminders of this “life force” and the many benefits of yoga are everywhere these days!  I have come across numerous articles in magazines that have featured umpteen reasons to say “Om” these days.

First of all, the practice has produced downward-dog lovers in the masses.  Twenty years ago, I only knew two people who practiced yoga (and also were the only two people I knew who frequented the local health food market for hummus and soy milk!). Now, practically everyone I know incorporates a form of yoga into their exercise routine.  Yes, it battles stress and anxiety, but regular exercise also equates to looking and feeling better—and a great night’s sleep!  Less stress, and more activity is a surefire combination to catching more ZZZ’s.  “Our nervous system is built for a sprint, but we’re living in a stress marathon,” says Rubin Naiman, Ph. D., a sleep and dream specialist at Andrew Weil’s Program in Integrative Medicine at the University of Arizona.  Another intriguing discovery I’ve read, is how the principle of yoga science and brain science mesh together to create a blueprint for transformation.  Practicing yoga naturally evolves into the art of living well; negative habits and influences are replaced with healthier paths and can become a way of life.  We all know how powerful the mind is, and how we alone can create our own reality—whether it's a positive or negative one is up to you.

Another ‘wellness’ word I recently became acquainted with is lokahi—the Hawaiian word for “balance or harmony of body and spirit.”  Of course, experiencing the bounty of island-fresh botanical essences while vacationing in Kaua`i will surely result in lokahi, but for Hawaiians lokahi is an everyday way of life.  The Hawaiian culture believes that the balance of opposing forces is natural.  Even when a hurricane uproots trees, Hawaiians perceive this force of nature as a balance to the gentle breeze blowing the leaves of a tree and producing a beautiful sound in nature:  The true meaning of lokahi is seeing conflict as a natural part of life that does not necessarily create disharmony.

“Lava cools.  The flames fade.  Wind and water break down the lava rock.  The cinders become grains; the grains soil.  Birds overfly, hover, and stay.  Seeds drop.  Ferns cautiously stretch forth their fronds in a new landscape.  New ground has been created; pushing the earth further into the sea.”  The Lokahi Foundation

We are all humans of culture, religion, emotions, beliefs, needs, holidays, and ways of loving.  However, even through our kaleidoscope of differences, the way we choose to respond to opposition—rather than only trying to “defeat” opposition—can free us to walk different paths of contentment; thus, whether it resonates through the notes of prana or lokahi, a life of ‘wellness’ is a life of true triumph.


Coconut Craze

~Sunday, September 22, 2013

In my Pumped with Potassium blog last February, I spoke of the many benefits of coconut water in a health conscious diet.  Now I’m going to get into the “meat” of the coconut.  More specifically, extra virgin coconut oil which is extracted from the insides of the coconut through a cold-expeller press much like olive oil.  The Italian in me will never give up olive oil, but it’s impossible to ignore another healthy alternative popping up in kitchens everywhere.  And, of course, my husband is always receptive to incorporating another “superfood” into our morning smoothies.

The unique combination of fatty acids contained in coconut oil have shown amazing health benefits including:  better brain function, increased energy and fat loss, aid in eliminating harmful bacteria, an increased feeling of fullness, reduced triglycerides–translating to a reduced risk of heart disease, and effectiveness as a skin moisturizer (my husband attesting to this fact by telling me how smooth his skin feels lately—and yes, I pleasantly concur!)

Therefore, without further ado, I give you the Tropical Smoothie:  A recipe healthy beyond belief, undoubtedly delicious—and gives kudos to the many tropical countries that have thrived on the coconut for hundreds of years.


Ingredients (Serves 6)

2 cups water
16 ounces frozen organic tropical fruit blend (pineapple, banana, strawberries, and mango)
1 banana, peeled and halved
2 tablespoons organic virgin coconut oil
3 tablespoons hemp seed
3 heaping tablespoons nonfat plain Greek yogurt


Place water and frozen fruit blend into the Vitamix, set machine on low (Variable 3), and blend until dissolved, slowly increasing to higher setting (Variable 10). 

Place the rest of the ingredients in the Vitamix and blend on low, slowly increasing to a higher setting (Variable 10), then to HIGH.  Blend on HIGH for approximately 1 minute.  Serve immediately.


“The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease.”
Thomas A. Edison






Sicilian Panzanella Salad

~Sunday, September 8, 2013

Beefsteak tomatoes from my mom's garden
With the days of summer coming to an end, as well as the harvesting of tomatoes, I thought I would feature my mom’s unique twist to a popular Italian bread and tomato salad: panzanella.  This salad is all about the bread.  Not just any bread, but the yummy Italian crusty kind that tastes great with anything!  Trust me, don’t try to substitute panzanella with wheat bread, or you’ll get the same feedback I did—my husband stating, “I’d like this salad better if you left out the bread next time.” —Mamma mia!  What was I thinking?!?!


Ingredients (Serves 4 as a starter)

1 ripe beefsteak tomato, cut into 1-inch pieces
½ English cucumber, quartered and sliced
½ cup red onion, coarsely chopped
4 golden Greek pepperoncini, sliced into ¼-inch pieces
¼ cup extra virgin olive oil, plus more to drizzle
3 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
1 (7 ounce) can albacore tuna packed in water
4 ½-inch-thick slices ciabatta bread
7 fresh basil leaves, torn into small pieces (can substitute with oregano)


Place the tomato, cucumber, onion, and pepperoncini in a large salad bowl.  Add the olive oil, vinegar, salt and pepper; mix well and let rest (allowing the natural juices to release and flavor the salad). 

Meanwhile, toast the sliced bread and drain the tuna.  Using a fork, break up the large pieces of tuna as you add it to the salad, and top with 1-inch pieces of the toasted bread (broken apart by hand). Drizzle olive oil over bread.  Add a little more fresh pepper, mix gently and serve.


Hopefully in following my 'Growing Tomatoes' blogs earlier this season, you had as successful a harvest this year as my mom did! 


 Hard at work

Fruits of  labor
The harvest!

Hail to the Queen

~Sunday, August 18, 2013

When it comes to fall fashion this season, it’s all about girl power.  With a modernistic mindset approach to clothing, hair, and makeup, styles are edgy, yet strong and confident—all at the same time.

The grunge look is first in line: Rock ‘n’ roll leather and pleather leggings and skirts are paired with army boots; key fabrics of camouflage and cheetah prints are found on easy pullovers and sweaters; and thigh-high boots and chunky platforms are designed for the no-fuss woman wearing spontaneous textured bobs and shoelace knots in her hair, as if doing her hair was an afterthought.  These women are hardcore, very cool and chic, but a bit masculine at the same time.

There also seems to be an infatuation with all things royal this fall: English tweeds and turtlenecks; fabrics in rich jewel tones of emerald green and purple are covered in opulent gold embroidery.  Yet, makeup and nails still follow the “unfussy” trend in understated neutrals and nudes.  Even my mom pulled a quick one on us the other night, showing off her green jeweled talisman—she periodically rubbed between her palms for good luck— as we played a few rounds of cards after dinner.  And, of course, she royally kicked our rumps!  (Did I mention the Bank of England just designated female novelist Jane Austen as the new face of the 10-pound note to replace Charles Darwin?—sorry, Charlie—fierce femmes are making headlines worldwide!)

Another bold modern twist this fall is lingerie is making its way out of the bedroom.  Not everyone can rock this style like Madonna; however, it can be pulled-off in moderation.  Silk pajama pants can be paired with playful-print pullover sweaters (I spoke of earlier).  A black lace cami top can peek out from underneath a dress or a jacket—it’s all in the attitude.  When “confident” and “sexy” is calling your name, just go for it (without breaking the law!).  And if you’re really feeling sultry, another ultra-feminine makeup trend this season is the iconic 60’s cat eye look.  Always original, Gucci takes it up a notch by using burnt cranberry and rustic bordeaux eyeliner for a reinvented cat eye.

Without question, the empowerment of beauty prevails this season.  So as you take on one of the fall trends of 2013, I leave you with this approach:  Damsels in distress, we are not.


The Marathon of Hope

~Sunday, August 11, 2013

Dedicated to the fight against cancer, and my faith in the human race.


This is a story of inspiration.  It is about a courageous young man who was determined to take himself to the limit for his cause.

“Today I got up at 4:00 am.  As usual, it was tough.  If I died, I would die happy because I was doing what I wanted to do.  How many people could say that?  I went out and did fifteen push-ups in the road and took off.  I want to set an example that will never be forgotten.” Terry Fox, April 1980

Terry Fox was born in Winnipeg, Manitoba, and raised in a community near Vancouver on Canada’s west coast.  Even as a child, he was determined and tenacious.  Terry was enthusiastic about sports, and even though he was “the little guy” he worked hard in every game.  He had an immense amount of respect for his Junior High School physical education teacher, Bob McGill, who would tell Terry, as well as the other boys in his team, “If you want something, you work for it because I’m not interested in mediocrity.”  One day McGill asked Terry to try out for cross-country running.  He had no interest in running, but started training anyway because he wanted to please his “Coach.”  Terry would be exhausted, but loved hearing the words, “Well done, men,” as they all came in from their run.

Terry also played basketball throughout high school.  Although he wasn’t gifted with natural talent for the sport, his determination and hard work placed him on the Port Coquitlam High School Ravens basketball team.  By the 12th grade, Terry and his good friend, Doug Alward, shared the Athlete of the Year Award.

At the end of his first year in college, Terry started to notice an alarming pain in his knee.  Doctor’s soon told Terry his diagnosis:  He had a malignant tumor in his right leg, and amputation was his only hope of a 50 to 70 percent chance of survival.  Instead of harboring feelings of denial and despair, Terry’s strong, willful, unbreakable spirit made him believe he could outrun cancer.  He believed there were no limits to what an amputee could do.  The night before his surgery, his basketball coach brought him an article which featured an amputee who had run in The New York City Marathon.  It was then Terry decided he would run across Canada to raise money for the fight against cancer.

Two years after his operation, Terry started a running program and learned how to run with his artificial leg.  In the beginning he ran in the dark so no one could see him.  He ran every day for 101 days, until he could run 23 miles a day.  Terry ran 3,159 miles in 15 months.

Terry wrote a letter requesting support to the Canadian Cancer Society.  They were skeptical about his success, but he persevered until he earned sponsors and a promise of promotion from the Cancer Society.  On April 12, 1980, in St. John’s, Newfoundland, Terry dipped his artificial leg into the Atlantic Ocean and set out on his Marathon of Hope.

Beginning before dawn every morning, Terry would run in shorts and a T-shirt printed with a map of Canada—his friend Doug driving the support van where they would eat and sleep.  Donations started pouring in as the people of Canada were latching on to Terry’s dream.  Even through bitter wind and freezing weather, he ran in shorts so people could see his leg.  Running 26 miles as a daily minimum, Terry said, “People thought I was going through hell.  Maybe I was partly, but still I was doing what I wanted and a dream was coming true and that, above everything else, made it all worthwhile to me.  Even though it was so difficult there was not another thing I would rather be doing.”

Four Seasons’ President, Isadore Sharp, was also caught up in the dream of the Marathon of Hope, and pledged $10,000—challenging 999 other Canadian corporations to do the same.  One day in southern Ontario, Terry and Doug collected $20,000 on the highway; however, one of the most inspiring and emotional days for Terry would be when a young boy who also lost his leg to bone cancer, rode his bike behind Terry for six miles.

Terry said he didn’t believe the cancer would come back.  He neglected his medical appointments throughout his run, and couldn’t be forced to see a doctor, but a persistent cough and discomfort in his lungs finally forced Terry to visit a hospital.  Doctors in Thunder Bay confirmed that cancer had spread from his leg to his lungs.  He had run 26 miles the day before, and now was so weak he couldn’t even walk across the street.  After 143 days and 3,339 miles of running, Terry came home to British Columbia in a private jet—without reaching Vancouver’s Stanley Park to conclude his run by dipping his artificial leg in the seawater.  Before he left, he told reporters, “I’ll do everything I can.  I’m gonna do my very best. I’ll fight.  I promise I won’t give up.”

As Terry underwent cancer treatment in the hospital, Isadore Sharp sent him a telegram and told Terry his marathon was just the beginning and that a fundraising run would be held in his name every year to continue his fight against cancer.  While he was battling his disease in the hospital, he was honored with numerous awards; his portrait was hung in the Sports Hall of Fame; letters came from around the world; the Guinness Book of Records named him top fundraiser; a mountain was named after him in British Columbia; and most importantly, donations to his Marathon of Hope reached $23.4 million. 

Terry died on June 28, 1981 at age 22.  The heroic Canadian was gone, but his legacy was just beginning.  The first Terry Fox Run was held that September at more than 760 sites in Canada and around the world, and raised $3.5 million.  On June 26, 1982 a bronze statue of Terry Fox was unveiled east of Thunder Bay Ontario, overlooking Lake Superior where Terry ended his run on September 1, 1980.

To date, over $600 million has been raised worldwide for cancer research through the Terry Fox Foundation.

Terry did not lose his fight.

Salsa Fever

~Sunday, July 21, 2013

It’s been a samba/salsa kinda week for me—both in the world of music (at a lively Latin jazz event at the Hollywood Bowl), and in the sweet and spicy notes of a perfect summertime pizza recipe I conjured up in my kitchen!

Salsa’s are used to compliment fish, chicken, tortilla chips—I’ve even seen a recipe to scoop on top of vanilla ice cream!—so why not pizza?  Besides, you simply cannot go wrong with any topping on pizza.  (Dining out this week, my husband had a nutella pizza topped with whipped cream and strawberries, and my pizza was topped with spicy tomato sauce, mussels, clams, calamari, and zucchini:  They were both delicious!)

Hence, between the samba sounds of Sergio Mendes at the Hollywood Bowl Wednesday night, and my jazzy pizza ensemble Monday night for dinner, ‘Salsa Fever’ is shakin’ at “Club Pollo.”


fresh-picked tomatoes from my
mom's garden came in handy!
Salsa Pizza

Ingredients (Serves 4 to 6)

1 1-pound ball store-bought pizza dough, brought to room temperature
¼ cup all-purpose flour
2 tablespoons extra-virgin olive oil, plus more to drizzle
¼ cup freshly grated Pecorino Romano cheese
1 teaspoon dried oregano, crushed
1 small red onion, finely chopped
2 cup assortment of ripe cherry or grape tomatoes, halved
1 ½ cups fresh pineapple, cut into 1-inch pieces
1 teaspoon fresh mint, finely chopped
1 teaspoon fresh cilantro, finely chopped
6 ounces Mozzarella cheese, broken into bite-size pieces
Freshly ground pepper
1 tablespoon fresh lime juice
Salt to taste

Preheat oven to 450 degrees F.

On a lightly floured work surface, roll out the dough into a 14-inch circle.  Transfer to a baking sheet and lightly brush the dough with olive oil.  Sprinkle with the Pecorino Romano cheese and crushed oregano.  Evenly scatter the red onion, tomatoes, pineapple, mint, cilantro, and Mozzarella cheese on top of pizza dough.  Season with a generous amount of freshly ground pepper.

Bake for 15 minutes, or until edges are golden brown and cheese is bubbling.  Right before serving, drizzle with olive oil and lime juice, and season with salt to taste.







Beyond the Chip

~Sunday, July 14, 2013

Once again I stand ringing my hand bell in the piazza to make a town announcement, “HEAR YE, HEAR YE, A RENAISSANCE IS UPON US: THE CREATION OF THE ITALIAN CHOCOLATE CHIP COOKIE!”

Who says great revivals are only found in art?  The spirit of innovation followed my mom straight from Europe into her kitchen in Southern California.  Okay, chocolate chip cookies aren’t exactly medieval, but my mom’s inventive revival of this ageless favorite is leading-edge delectable, and gets my vote for modern world ingenuity.  Move over Donatelloa new master artist is amongst us!

Maria’s Chocolate Chip Cookies

Ingredients (Makes 3 ½ dozen cookies)

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
3 eggs
3 tablespoons whipping cream
1 tablespoon instant Italian espresso
1 teaspoon almond extract
1 cup chocolate chips

Using an electric mixer on low, blend the flour, baking powder, baking soda, and salt together in a large bowl for 30 seconds and set aside.

In another large bowl, cream the butter and sugar on high for 3 ½ minutes.  Add the eggs, one at a time, beating well after each addition.  Add the whipping cream, the instant espresso, and the almond extract; beat well.  Gradually mix in the flour mixture with the mixer on low, about one cup at a time, until well incorporated.  Stir in the chocolate chips last, using a large wooden mixing spoon.

Preheat the oven to 375 degrees F.

Line two large baking sheets with parchment paper.  Scoop a generous tablespoon of batter, and place each scoop 1 ½-inches apart on the baking sheets.  Bake for 15 to 20 minutes, until golden brown.  (My mom switches the baking sheets to opposite racks after 9 minutes, allowing the cookies to bake evenly.)

Transfer cookies to a rack to cool and store in an airtight container.

Most likely, my husband—who love’s espresso and chocolate chip cookies!—was my mom’s motivation for this recipe.






The Power Of Music

~Sunday, June 23, 2013

Yonkers, New York, 1950s little Steven sits under the piano as his father plays “Clair de Lune,” filling the room and the mind of a child with Debussy’s ethereal classical piece which translates to “moonlight” in French.  Now, fast forward five decades June 22, 2013, Opening Night at the Hollywood Bowl—Steven Tyler stands atop a white grand piano pointing to the “supermoon,” and in his classic tenor-scream sings, “dream on, dream on, dream on, dream until your dreams come true….”

As both a fan of Aerosmith, and a supporter of education in music for today’s children—last night at the Hollywood Bowl rocked!  The 2013 summer season kick off and fundraiser, honored the venue’s Hall of Fame inductee’s, Steven Tyler, Joe Perry, Patti Austin, and John Legend.  What do these amazing artists all have in common?: These multi-talented singer-songwriters were influenced by music at a very young age, dedicated their lives to perfecting their skills, and became a part of the American songbook electrifying their fans and their communities through the power of music.

To be honest, my husband purchased tickets for the venue’s Opening Night event not knowing what to expect, assuming we would be treated to classical music under the stars, and short appearances by Tyler, Perry, Austin, and Legend.  Who knew it would be a full-on jazz, pop, R&B, soul, and rock ‘n’ roll filled night?!—with new hi-definition video screens to boot!  Each of the inductees were joined on stage by the Hollywood Bowl Orchestra, and conductor, Thomas Wilkins, and performed at least four songs apiece.   We were also entertained by the multi-talented presenters, prominent and celebrated figures in their own right:  Angela Bassett, Arsenio Hall, Stevie Wonder, and Peter Fonda (looking as if he just came off the set of Easy Rider!). 

A personal highlight for me was learning that the evening event was a benefit for the LA Phil and its education programs, such as Symphonies for Schools, Summer Sounds, and YOLA (Youth Orchestra Los Angeles).  YOLA provides instruments, music training, and ensemble performance opportunities to children throughout Los Angeles who wouldn’t otherwise be able to afford them.  I was fortunate to grow up in a family and school system that supported music education, and started taking piano lessons in the third grade—and speaking for myself—I would’ve been a miserable kid if music and the arts had not been made available to me.  (The Yamaha grand piano my parents bought me as a teenager, now adorns my own home; and my rusty fingers do their best to entertain my husband when I’m beckoned to sit down and play.)

Each inductee shared with the audience their own childhood stories: Patti Austin, whose parents let her “do her thing” as long as she helped wash the dishes, got to bed early, and went to school. (Arsenio Hall, Austin’s presenter, shared, “My friend, Quincy Jones, asked me one day if I would like to hear some of his goddaughter’s music?”—the rest is history!)  John Legend also grew up in a family of music, taking piano lessons at four years old, and later in life attended college and shared a room there with another student who just happened to be Kanye West’s cousin!—and, yes, Kanye West played a large role in launching Legend’s career.  (Legend also recently created a nonprofit organization, the Show Me Campaign, that fights poverty using proven solutions and fights for education reform in the United States.) Lastly, Steven Tyler, who was influenced by his father (a classical musician and pianist), and Joe Perry, whose mom purchased his first guitar for him, were childhood friends who decided to spend hours “jamming” together as teens and eventually formed a band that performed at clubs in Boston where their careers eventually were launched.  Tyler, with his high screams and trademark scarves, has electrified audiences worldwide, and Aerosmith is now considered one of America’s greatest rock ‘n’ roll bands.

What a memorable night at the Bowl!—Patti Austin’s soulful voice, Stevie Wonder playing the harmonica and singing along with John Legend at the piano singing his hit, “Ordinary People,”  and Steven Tyler and Joe Perry rocking out to “Walk This Way” as the finale of the evening—the Hollywood Bowl Orchestra fervently keeping up with them—as the firework show shot off into the sky behind them.  Honestly, I don’t know which light show was the brightest:  the “supermoon,” the fireworks, or Steven Tyler’s star-lit sequined pants!!! 

All in all, I was thrilled to be part of the 'harmony' of the entire night, and considered it “brilliant” on every level.




June Gloom? I Think Not

~Sunday, June 16, 2013

Nature never rushes, yet everything gets done:  Another great one-liner my yoga instructor expressed that's been living in my mind for a while.  Amazing how nature does get things right, though.  The yoga instructor was referring to patience when she made this statement (as I was sweating it out in plank position— and I am likewise going to take you down nature's path; however, no worries, no sweating involved.

This journey is going to take you into my world of color once again, as promised!applying the shades of nature as my reference for achieving flawless makeup choices this summer.  As an example, when was the last time you looked up at the sky and thought, "Those clouds are all wrong with that sky!" Nope.  It doesn't happen.  Or perhaps the fallen purple petals of the jacaranda trees sprinkled all over the grass made you think, "How awful of that tree to throw those fragrant flowers all over the place!"  Very doubtful you had that thought.  You get my point.


A great starter that parallels how the colors of summer sparkle in cosmetics is the popularity of bronzers.  Who wouldn't want a little extra "sunshine" on their face?  It's the perfect shimmer of color to pair with vivid blue mascara and juicy-beige lip gloss to stir your inner native instincts and
quest for adventure this summerI also look to the softer  side of the color spectrum in cosmetics this time of year: lemongrass green, lilac, or pale blue swept over eyelids, contrasted with brown eyeliner and brown mascara.  Yes, brown.  (Save the black liner and mascara for dramatic evening effects.) Brown is beautiful with all shades of light blue, green, and purple. 
Is there anything as wondrous as the Sierra Nevada Mountains and their earth-toned lines etched against the clear blue sky?  (Or have you seen the picture of the Grand Canyon on the cover of Sunset Magazine this month?) I can't tell you how many eyeshadow palettes and liners I've purchased with the word "earth" as part of their color description.


We've chosen some "eyeshades," now let's paint your pout and blush up those cheekbones.  Again I swerve to a softer saturation of pigment.  Think yummy summer smoothies while vacationing on a tropical islandlike blends of papaya, mango, strawberry, apricot, peach, watermelon, passion fruitare you tasting it?  No June gloom for me!  If all the flowering annuals and perennials can bask in their glory of orange, yellow, red, and pink, I'm jumping in on the fun!


As far as captivating your mate with enchantment on that perfect summer night, once again I say,"Nature prevails!"  Look no further than earth's blanket of sky and luminous glow of the moonlight. Sweep eyelids with glistening moonlit grays, or starry silvery whites; use the darkest depth of midnight blue as liner; then "pucker up" with the perfect poppy red, or rich raspberry pink on your kisser, and voilá—wait for the magic to happen!

Hopefully, these "colorful" tips get you through the long, hot, sultry days of summer.  Don't think "dog days," instead, take your new glow with you to a picnic in the park, on a sandy walk in the tropics, or simply enjoy swaying on a swing under a starry night on the front porch and admire how nature has a way of getting things right—without a sweat.