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A Good Day


~Sunday, April 28, 2013

A good old-fashioned thank you card—what a welcome surprise.  I don’t think many people realize the impact it can make to send a simple thank you card in the mail.  As the recipient of not only one, but three cards recently!—I thought to myself, “Wow, these people actually took time out of their day to handwrite a personal note of appreciation for my business.”  I was already a satisfied customer for a job well done; but now I placed these companies on the highest pedestal possible and let everybody know it—and yes—that’s the idea!:  A satisfied customer means more satisfied customers.

When I first started a business 19 years ago I had the impression that other shops closed down because of lack of customers—wrong!:  The usual culprit was the lack of good business.  I was naive to this fact at the time because I started my career as a young teen at an establishment that practiced client service and satisfaction to the extreme.  (Who knew at 19 years old that it wasn’t the norm?) Another good example—ever hear of a store called Nordstroms? Their unswerving motto: The customer is always right, no questions asked.  

Hence, throughout my career as a hairstylist I have continued to provide good customer service to my clientele (many of whom I've known for twenty-plus years!); and now also follow through in practicing good business in my most recent endeavors in relation to my cookbook, You Never Grow Old at the Dinner Table.  After every book signing event the first thing I do is send a thank you card to the owner or the host of the event location.  When an owner has had a busy day of phone calls, problem solving; and has tried their best to answer every question imaginable thrown their way, how nice is it when they receive an unexpected token of thanks?  This one small act can erase everything else that has gone wrong in their day.  And trust me, they will always remember you and thoroughly enjoy a continued business relationship for years to come.

 You can just smell the toasted almonds!!  Yummm!
Speaking of events and book promoting, if you haven’t had the chance to sample my mom’s biscotti cookies (which has made believers out of people who thought they never liked biscotti), my mom and I will be recruiting more ‘believers’ at my next book signing event on Saturday May 4 at Savor the Flavor, 11 Kersting Court in Sierra Madre from 12:00 to 2:00.  (The nine dozen cookies my mom baked for our most recent event at Vroman’s Bookstore were devoured!!!—and closed the sale to boot!)

One last mention, my cookbook, You Never Grow Old at the Dinner Table, screams Mother’s Day gift—now only a couple weeks away on Sunday May 12!